Indulge in a delectable treat that combines the crunch of hazelnut waffles with the richness of chocolate. These Chocolate-Dipped Hazelnut Waffle Bites are effortless to prepare and require no baking. Here’s how you can make them:
Ingredients:
- 200 g hazelnut waffles
- 2-3 tablespoons hazelnut spread
- 16 whole hazelnuts
- 150 g milk chocolate
- 2 tablespoons vegetable oil
- 50 g roasted and chopped hazelnuts or almonds
Instructions:
- Prepare the Waffle Bites:
- Lay the hazelnut waffles flat on a clean surface.
- Spread a thin layer of hazelnut spread on one side of each waffle.
- Place a whole hazelnut in the center of each waffle.
- Gently press another waffle on top, hazelnut side down, creating a sandwich.
- Using a sharp knife, cut each sandwich into quarters, resulting in 16 bite-sized pieces.
- Prepare the Chocolate Coating:
- In a heatproof bowl, break the milk chocolate into pieces.
- Add the vegetable oil to the chocolate.
- Melt the chocolate mixture using a double boiler method or by microwaving in short intervals, stirring in between, until smooth.
- Dip and Coat:
- Carefully dip each waffle bite into the melted chocolate, ensuring it’s fully coated.
- Place the dipped bites on a tray lined with parchment paper.
- While the chocolate is still soft, sprinkle the chopped hazelnuts or almonds over the top.
- Set and Serve:
- Allow the chocolate to set at room temperature or place the tray in the refrigerator for about 15-20 minutes until firm.
- Once set, serve and enjoy your homemade chocolate-dipped hazelnut treats!
These bites offer a delightful combination of textures and flavors, making them a perfect indulgence for any time of the day.
