Crispy Beef & Potato Piroshki with Garlic Dip: Your New Favorite Comfort Food

By boom Last updated May 7, 2025

If you’re seeking a savory, satisfying snack that’s both crispy and comforting, look no further than these Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip. Originating from Eastern European cuisine, piroshki are delightful hand pies filled with various ingredients. This version combines seasoned ground beef and tender potatoes, all encased in flaky puff pastry and paired with a zesty garlic dip.Friday Night Snacks and More…+2Momsdish+2craftycookingbyanna.com+2

🥟 What Are Piroshki?

Piroshki (also spelled pirozhki) are traditional Russian and Ukrainian pastries, typically filled with meats, vegetables, or cheeses. They can be baked or fried, offering a versatile base for numerous fillings. In this recipe, we opt for puff pastry to achieve a light, crispy texture that contrasts beautifully with the hearty filling.

🧾 Ingredients

For the Piroshki:

1 package of puff pastry sheets (thawed)
1 lb (450g) ground beef
2 medium potatoes, peeled and diced

1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt

½ tsp black pepper
1 tsp paprika
1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 egg (for egg wash)
1 tbsp olive oilcraftycookingbyanna.com+2Sizzling Eats+2Pinterest+2 Allrecipes Friday Night Snacks and More…

For the Garlic Dip:

½ cup sour cream
2 cloves garlic, minced
1 tbsp fresh parsley, chopped

1 tsp lemon juice
Salt and pepper to taste

👩‍🍳 Instructions

1. Prepare the Filling:

In a skillet, heat olive oil over medium heat.
Add chopped onions and cook until translucent.
Add minced garlic and cook for another minute.

Add ground beef, breaking it apart with a spoon, and cook until browned.
Season with salt, pepper, paprika, and dill.
In a separate pot, boil diced potatoes until tender. Drain and mash lightly.

Combine the mashed potatoes with the cooked beef mixture. Set aside to cool.Sizzling Eats+1natashaskitchen.com+1

2. Assemble the Piroshki:

Preheat the oven to 375°F (190°C).

Roll out the puff pastry sheets on a floured surface and cut into 4-inch squares.
Place a spoonful of the beef and potato filling in the center of each square.
Fold the pastry over the filling to form a triangle or rectangle, sealing the edges by pressing with a fork.

Place the piroshki on a baking sheet lined with parchment paper.
Beat the egg and brush over the tops of the piroshki for a golden finish.
Bake for 20-25 minutes, or until golden brown.

3. Prepare the Garlic Dip:

In a bowl, combine sour cream, minced garlic, chopped parsley, lemon juice, salt, and pepper.
Mix well and refrigerate until ready to serve.

🍽️ Serving Suggestions

Serve the piroshki warm, accompanied by the garlic dip. They make a perfect appetizer, snack, or even a main course when paired with a fresh salad. For a complete Eastern European experience, consider serving alongside borscht or pickled vegetables.

💡 Tips and Variations

Cheese Addition: Add shredded cheese to the filling for an extra layer of flavor.
Vegetarian Option: Replace ground beef with sautéed mushrooms or lentils.

Spice It Up: Incorporate chili flakes or hot sauce into the filling for a spicy kick.
Make Ahead: Assemble the piroshki and freeze before baking. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.natashaskitchen.com+5That’s What She Had+5Pinterest+5

These Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip are a delightful fusion of flavors and textures. Whether you’re hosting a gathering or seeking a comforting meal, this recipe is sure to impress. Enjoy the crispy exterior, savory filling, and the creamy, garlicky dip that ties it all together.