Crispy, Cheesy, Garlicky Delight: The Ultimate Fried Potato Recipe You Can’t Resist

If you’re seeking a side dish that combines crispy textures, rich flavors, and comforting aromas, look no further than this ultimate fried potato recipe. Infused with garlic and layered with melted cheese, these potatoes are not only easy to prepare but also irresistibly delicious.​

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🥔 Ingredients:

• 5 pounds russet potatoes, sliced 1/8 inch thick
• 2 cups finely chopped onion
• 6 cloves minced garlic
• ½ cup butter (1 stick)
• ¼ cup all-purpose flour
• 1½ cups vegetable broth
• 1½ cups heavy cream
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons Cajun seasoning (e.g., Slap Ya Mama)
• 8 ounces sour cream
• 1 cup shredded Pepper Jack cheese
• 1 cup freshly grated Parmesan cheese​SELF+2COOK LIKE A PRO+2Bev Cooks+2

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🍳 Instructions:

1. Preheat Oven:
   • Set your oven to 400°F (200°C).
   • Grease a 14x11x2-inch baking dish with non-stick spray.​COOK LIKE A PRO
2. Prepare Potatoes:
   • Peel and slice the russet potatoes into 1/8-inch thick rounds.
   • Place them in a bowl of cold water to prevent browning.​COOK LIKE A PRO
3. Sauté Aromatics:
   • In a large skillet, melt the butter over medium heat.
   • Add the chopped onions and minced garlic, sautéing until translucent and fragrant (about 4-5 minutes).​
4. Create Roux:
   • Sprinkle the flour over the sautéed onions and garlic, stirring continuously for 2-3 minutes to eliminate the raw flour taste.​
5. Add Liquids:
   • Gradually pour in the vegetable broth, stirring to combine.
   • Add the heavy cream, salt, black pepper, and Cajun seasoning.
   • Continue stirring until the mixture thickens slightly.​COOK LIKE A PRO
6. Incorporate Sour Cream:
   • Remove the skillet from heat and stir in the sour cream until the sauce is smooth and well combined.​
7. Assemble the Dish:
   • Drain the sliced potatoes and pat them dry.
   • Layer one-third of the potatoes in the prepared baking dish.
   • Pour one-third of the sauce over the potatoes.
   • Sprinkle one-third each of the Pepper Jack and Parmesan cheeses over the sauce.
   • Repeat the layering process two more times, ending with the cheese on top.​COOK LIKE A PRO
8. Bake:
   • Cover the dish with aluminum foil and bake for 1½ to 2 hours, or until the potatoes are tender.
   • About 15-20 minutes before the end of the baking time, remove the foil to allow the cheese to brown slightly.​COOK LIKE A PRO
9. Rest and Serve:
   • Remove the dish from the oven and let it rest for 15 minutes before serving.​

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🧀 Serving Suggestions:

This cheesy garlic fried potato dish pairs wonderfully with:​

• Grilled or roasted meats
• Fresh green salads
• Steamed vegetables
• Crusty bread to soak up the creamy sauce​

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📝 Tips and Variations:

• Cheese Variations: Feel free to experiment with different cheese combinations such as cheddar, mozzarella, or Gouda for varied flavors.​
• Add Protein: Incorporate cooked bacon bits or diced ham between the layers for a heartier dish.​
• Spice Level: Adjust the amount of Cajun seasoning to suit your preferred spice level.​
• Herbs: Garnish with fresh herbs like parsley or chives for added freshness and color.​

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This fried potato recipe is a delightful blend of crispy edges, creamy layers, and cheesy goodness, making it a standout side dish or a comforting main course. Its rich flavors and satisfying textures are sure to make it a favorite at your dining table.