Coconut Chewies are delectable dessert bars that combine a rich, buttery base with a sweet coconut topping, resulting in a chewy and satisfying treat. Perfect for satisfying your sweet cravings throughout the day, these bars are both simple to prepare and delightful to indulge in.
Ingredients:
For the crust:
- ½ cup butter, softenedLog in or sign up to view+312 Tomatoes+3Log in or sign up to view+3
- 1 cup all-purpose flourBarefeet in the Kitchen
- ½ cup granulated sugaranorganizedchaos.com+2Log in or sign up to view+2Log in or sign up to view+2
For the filling:
- 2 large eggsfood.com+5Barefeet in the Kitchen+5Cookies and Cups+5
- 1 cup shredded sweetened coconut
- ½ cup light brown sugar
- 2 teaspoons vanilla extractCookies and Cups+112 Tomatoes+1
- 1 teaspoon baking powderAllrecipes+5Log in or sign up to view+5Barefeet in the Kitchen+5
- 1 teaspoon salt
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened butter, all-purpose flour, and granulated sugar.
- Mix until the ingredients form a crumbly dough.
- Press this mixture evenly into the bottom of an 8×8-inch baking dish to create the crust layer.
- Bake the crust in the preheated oven for about 10 minutes, or until it turns lightly golden.
- Prepare the Filling:
- While the crust is baking, in a separate bowl, whisk the eggs until well-beaten.
- Add the shredded sweetened coconut, light brown sugar, vanilla extract, baking powder, and salt to the eggs.Barefeet in the Kitchen+2Cookies and Cups+212 Tomatoes+2
- Stir the mixture until all ingredients are thoroughly combined.
- Assemble and Bake:
- Once the crust has finished baking, remove it from the oven and pour the coconut filling mixture over the hot crust, spreading it evenly.
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling sets and turns a golden brown color.
- Cool and Serve:
- Allow the Coconut Chewies to cool completely in the baking dish placed on a wire rack.
- Once cooled, cut into squares or bars of your desired size.
- Serve and enjoy your homemade Coconut Chewies!
Tips:
- For a gluten-free version, you can substitute the all-purpose flour in the crust with a gluten-free flour blend.
- These bars can be stored in an airtight container at room temperature for up to a week.
- For an extra touch, consider drizzling melted chocolate over the cooled bars before serving.
Enjoy baking and indulging in these delightful Coconut Chewies!
