Looking for a simple and quick dessert that’s rich in chocolate and perfect for any occasion? This egg-free and butter-free chocolate cake is ideal for chocolate lovers who want a hassle-free treat. The combination of chocolate and crunchy hazelnuts makes this dessert both moist and incredibly satisfying! 🥰
Ingredients:
- 3 tablespoons of honey
- 40 ml of milk
- 340 g Greek yogurt
- 5 tablespoons of cocoa powder
- 300 g biscuits
- Hazelnuts (to taste)
Instructions:
- Prepare the cream: Mix the Greek yogurt, milk, cocoa powder, and honey until you achieve a smooth, creamy texture.
- Crush the biscuits: Crush the biscuits and mix in the hazelnuts. 🥄 You can use whole or chopped hazelnuts for an extra crunch.
- Assemble the dessert: Combine the crushed biscuits and hazelnuts with the chocolate cream. Shape the mixture into a salami-like roll and wrap it in plastic wrap.
- Refrigerate: Let the chocolate salami set in the refrigerator for 3 hours to harden and develop the perfect texture.
✨ Enjoy this refreshing and flavorful dessert, perfect for when you crave something sweet but want a quick and easy recipe!
