Garlic Noodles: The Flavor-Packed Dish That Will Keep You Coming Back for More!

By boom Last updated Apr 30, 2025

Garlic noodles are a simple yet incredibly flavorful dish that has gained popularity for its rich taste and quick preparation. Originating from Asian cuisine, this dish combines the aromatic essence of garlic with savory sauces, creating a delightful meal that’s perfect for any occasion.

🧄 Ingredients

To prepare garlic noodles, you’ll need:

8 oz (225g) of your preferred noodles (spaghetti, egg noodles, or rice noodles)

4 tablespoons unsalted butter
6 cloves of garlic, minced
2 tablespoons oyster sauce

1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon fish sauce (optional)

1/2 teaspoon chili flakes (optional for heat)
2 tablespoons grated Parmesan cheese (optional)
Chopped green onions for garnishPinterest+3YouTube+3CJ Eats Recipes+3

👩‍🍳 Instructions

Cook the Noodles: Boil the noodles according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a bowl, mix oyster sauce, soy sauce, brown sugar, and fish sauce (if using). Set aside.
Sauté Garlic: In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden brown, about 1-2 minutes.

Combine: Add the cooked noodles to the skillet, pouring the sauce mixture over them. Toss the noodles to ensure they’re evenly coated with the sauce and garlic butter.
Add Heat (Optional): If you prefer a spicy kick, sprinkle in the chili flakes and mix well.
Finish with Cheese: For an added layer of flavor, sprinkle grated Parmesan cheese over the noodles and toss until melted and combined.

Garnish and Serve: Top the noodles with chopped green onions and serve hot.

🍽️ Serving Suggestions

Garlic noodles are versatile and can be enjoyed on their own or paired with proteins like grilled shrimp, chicken, or tofu. They also complement steamed vegetables, making for a balanced and satisfying meal.

💡 Tips and Variations

Noodle Choices: While traditional recipes use egg noodles, feel free to experiment with spaghetti, rice noodles, or even zucchini noodles for a low-carb option.

Umami Boost: Incorporate a dash of sesame oil or a sprinkle of toasted sesame seeds to enhance the umami flavor.
Vegetarian Version: Omit the fish sauce and add sautéed mushrooms or tofu for a vegetarian-friendly dish.
Storage: Leftover garlic noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to loosen the sauce if necessary.

🌟 Why You’ll Love This Recipe

Garlic noodles are a testament to the idea that simple ingredients can create extraordinary flavors. The combination of buttery garlic, savory sauces, and the optional hint of cheese results in a dish that’s both comforting and indulgent. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.