Smoky Smoked Sausage and Potato Bake: The Ultimate Comfort Food That Practically Cooks Itself
Introduction
When the weather turns chilly and comfort food cravings set in, few dishes satisfy quite like a hearty smoked sausage and potato bake. This one-pan wonder combines smoky sausage, tender potatoes, and vibrant vegetables, all seasoned to perfection and baked until golden. Whether you’re feeding a family or hosting a casual gathering, this dish is sure to impress.
Ingredients
- 1.5 pounds smoked sausage, sliced
- 2 pounds baby creamer potatoes, halved
- 1 large onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup butter, cut into small cubesBigOven+6thatovenfeelin.com+6greatgrubdelicioustreats.com+6Allrecipes+9oliveoilmarketplace.com+9chicagofoodiesisters.blogspot.com+9greatgrubdelicioustreats.comLove From The Oven
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Ingredients: In a large bowl, combine the smoked sausage slices, halved baby creamer potatoes, chopped onion, and diced bell peppers.thatovenfeelin.com+1greatgrubdelicioustreats.com+1
- Season the Mixture: Drizzle the olive oil over the ingredients. Add the garlic powder, paprika, dried thyme, salt, and pepper. Toss everything together until evenly coated.
- Assemble the Bake: Transfer the seasoned mixture into the prepared baking dish. Dot the top with the cubed butter.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the sausage is browned.
- Serve: Allow the dish to cool for a few minutes before serving. Enjoy your comforting meal!
Tips and Variations
- Vegetable Additions: Feel free to add other vegetables like carrots or zucchini for added flavor and nutrition.chicagofoodiesisters.blogspot.com
- Cheesy Twist: For a cheesy version, sprinkle shredded cheddar cheese over the top during the last 10 minutes of baking.
- Spicy Kick: Add a pinch of red pepper flakes or use spicy sausage to introduce some heat to the dish.
Conclusion
This smoky smoked sausage and potato bake is the epitome of comfort food. With minimal preparation and maximum flavor, it’s a go-to recipe for busy weeknights or leisurely weekends. The combination of smoky sausage, tender potatoes, and vibrant vegetables, all baked to perfection, makes this dish a family favorite. Give it a try, and let it become a staple in your recipe repertoire.
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