Southern Comfort Meets European Elegance: Chicken Cordon Bleu Meatloaf That’ll Have Everyone Begging for Mor

Amazing
By boom

Discover a delightful fusion of Southern warmth and European sophistication with this Chicken Cordon Bleu Meatloaf. Inspired by the classic French dish, this meatloaf version simplifies preparation without compromising on flavor, making it an ideal centerpiece for family dinners or special gatherings.​

🍽️ Southern Style Chicken Cordon Bleu Meatloaf

Servings: 6​

Ingredients:

Instructions:

  1. Preheat the Oven:
    • Set your oven to 375°F (190°C).​
  2. Prepare the Meat Mixture:
    • In a large mixing bowl, combine ground chicken, breadcrumbs, milk, eggs, salt, pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.​
  3. Assemble the Meatloaf:
    • On a piece of parchment paper or foil, flatten the meat mixture into a rectangle approximately ½ inch thick.
    • Layer the ham slices evenly over the meat, followed by the Swiss cheese slices.​
  4. Roll the Meatloaf:
    • Using the parchment paper or foil to assist, carefully roll the meatloaf into a log, ensuring the ham and cheese remain inside. Seal the edges to prevent filling from leaking during baking.​
  5. Prepare the Topping:
    • In a small bowl, mix the grated Parmesan cheese with Dijon mustard. This will create a flavorful crust for the meatloaf.​
  6. Bake:
    • Place the meatloaf seam-side down in a greased baking dish. Spread the Parmesan-Dijon mixture over the top.
    • Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).​
  7. Rest and Serve:
    • Allow the meatloaf to rest for 10 minutes before slicing. Garnish with chopped fresh parsley if desired.​

🥗 Serving Suggestions

Complement the rich flavors of the Chicken Cordon Bleu Meatloaf with these side dishes:​

  • Creamy Mashed Potatoes: A classic pairing that adds comfort to every bite.
  • Steamed Green Beans: Provides a fresh, crisp contrast to the savory meatloaf.
  • Garden Salad: A light option to balance the meal.
  • Cornbread: Enhances the Southern theme and adds a touch of sweetness.
  • Vinegar-Based Coleslaw: Offers a tangy crunch that cuts through the richness.
  • Cranberry Sauce: Adds a fruity acidity that complements the savory flavors.​

🧀 Why This Recipe Works

Transforming the traditional Chicken Cordon Bleu into a meatloaf offers several advantages:​

  • Simplified Preparation: No need to individually stuff and bread chicken breasts.
  • Enhanced Flavor Distribution: The ham and cheese are evenly distributed throughout the meatloaf.
  • Family-Friendly: Easier to serve and enjoy, especially for larger gatherings.​

The combination of ground chicken with the savory ham and melted Swiss cheese creates a harmonious blend of flavors, while the Parmesan-Dijon crust adds a delightful texture and tang.​

📝 Tips for Success

  • Use Fresh Ingredients: Freshly ground chicken and high-quality ham and cheese enhance the overall flavor.
  • Seal the Edges Well: Ensuring the meatloaf is properly sealed prevents the cheese from leaking out during baking.
  • Rest Before Slicing: Allowing the meatloaf to rest ensures it retains its juices and slices cleanly.​

🍷 Wine Pairing

A medium-bodied white wine like Chardonnay or a light red like Pinot Noir pairs beautifully with this dish, complementing the creamy cheese and savory ham without overpowering the flavors.​

This Chicken Cordon Bleu Meatloaf is more than just a meal; it’s a comforting experience that brings together the best of Southern and European cuisines. Whether you’re serving it for a family dinner or a special occasion, it’s sure to become a requested favorite.

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