“White caviar”, a dish made from a rare species of fish eggs and decorated with 22 carat gold, is considered to be the most expensive food in the world. Only the extremely rich can enjoy this exclusive food, as it has a price market of more than $600,000 per pound.
The fish being used in this product live in the Caspian Sea, but are almost extinct. Another reason for the food’s high prices is that the product is made using 100% unpolluted water from Austria. To top everything of, the dish is sprinkled with 22 carat gold which has a beneficial effect in the immune system.

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