Zucchini Meatloaf Surprise: A Cheesy Twist on a Classic Dish

By boom Last updated May 7, 2025

Introduction

Meatloaf has long been a staple in home kitchens, cherished for its hearty flavor and comforting presence. But what if we told you there’s a way to elevate this classic dish by incorporating fresh zucchini and a gooey, cheesy center? This zucchini meatloaf not only adds a nutritious twist but also surprises with a delightful stringy center that will have everyone asking for seconds.

🧾 Ingredients

To create this delectable zucchini meatloaf with a cheesy core, you’ll need:

1.5 lbs (700g) ground beef or a mix of beef and pork

2 cups grated zucchini, excess moisture squeezed out
1 cup breadcrumbs
1/2 cup grated Parmesan cheese

1/2 cup chopped onion
2 cloves garlic, minced
2 eggs

1 teaspoon dried oregano
Salt and pepper to taste
8 oz (225g) mozzarella cheese, cut into sticks or cubes

1/2 cup ketchup or tomato sauce for topping (optional)Food.ro BettyCrocker.com

👩‍🍳 Instructions

Preheat the Oven: Set your oven to 375°F (190°C).
Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible. This step is crucial to prevent the meatloaf from becoming too soggy.Food Network UK+1Epicurious+1

Mix the Ingredients: In a large bowl, combine the ground meat, grated zucchini, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, eggs, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
Assemble the Meatloaf: On a piece of parchment paper or a clean surface, flatten the meat mixture into a rectangle about 1 inch thick. Place the mozzarella sticks or cubes along the center of the rectangle. Carefully roll the meat around the cheese, sealing the edges to encase the cheese completely.
Bake: Place the meatloaf seam-side down in a baking dish. If using, spread ketchup or tomato sauce over the top. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices and makes slicing easier. Serve warm and enjoy the cheesy surprise in every bite!Food Network UK

🍽️ Serving Suggestions

This zucchini meatloaf pairs wonderfully with a variety of sides:

Mashed Potatoes: Creamy mashed potatoes complement the savory flavors of the meatloaf.

Steamed Vegetables: A mix of steamed carrots, broccoli, and green beans adds color and nutrition to your plate.
Garden Salad: A fresh salad with a light vinaigrette balances the richness of the meatloaf.

🧀 Variations

Cheese Options: While mozzarella provides a classic stringy center, feel free to experiment with other cheeses like cheddar, provolone, or gouda for different flavor profiles.

Meat Alternatives: For a leaner option, substitute ground turkey or chicken for the beef/pork mixture.
Spice It Up: Add a pinch of red pepper flakes or chopped jalapeños to the meat mixture for a spicy kick.

📝 Conclusion

Transforming a traditional meatloaf into a zucchini-infused, cheese-filled delight not only adds nutritional value but also brings a fun twist to a classic dish. Whether you’re looking to sneak more vegetables into your meals or simply want to try something new, this zucchini meatloaf with a stringy center is sure to impress family and friends alike.